Best Greek Salad Recipe (2024)

This Greek Salad is loaded with fresh vegetables, crispy homemade pita croutons, creamy feta and the best from-scratch Greek dressing. It’s a dreamy mixture of bold flavors and textures that’s a delicious fresh and light meal or side dish.

Mediterranean food is my absolute favorite. I love a great falafel, Greek meatballs, homemade tztzaki, and Greek Salad is my favorite kind of salad!

This Greek Salad is loaded with fresh vegetables, crispy homemade pita croutons, creamy feta and the best from-scratch Greek dressing. It’s a dreamy mixture of bold flavors and textures that’s a delicious fresh and light meal served topped with grilled Greek chicken, or side dish.

Greek Salad Recipe: Ingredients & Substitutions

This recipe is easily customizable – so we will discuss some of the ingredient substitutions.

• For the Greek Salad Dressing substitutions see this post: Greek Salad Dressing.
• Spring mix.Use your favorite lettuce variety: romaine, baby spinach, baby lettuce, butter lettuce, etc.
• Baby tomatoes.You can use any type of tomato in this recipe with great results.
• Cucumber.I personally think cucumber is an important ingredient in Greek Salad, but you can omit or replace it if you would like. Some suggestions would be: carrots, bell pepper, and avocado.
• Red Onion.I love the pop of color and bold flavor that red onion imparts in this recipe, however you can use any onion you prefer.
• Kalamata olives.my love for kalamatas runsdeep, especially in mediterranean cuisine. You can use any olive variety you choose.
• Feta cheese.Another key component of a Greek salad in my opinion, however you could substitute goat cheese or your favorite cheese if desired.
• Pita croutons.I love the addition of these pita croutons to this salad – however you can use regular croutons if you’d prefer. Or, you can make thesecrunchy roasted chickpeas instead of pita chips for a yummy, high-protein crunch.

How to Make Greek Salad

As always, we’ll walk through how to make Greek salad step-by-step, and don’t forget to watch the video.

Make the Pita Croutons

The first step in this Greek salad recipe is to make the pita croutons so they have time to bake and cool slightly (Ilove fresh, warm croutons my salad – yum).You can make these crunchy roasted chickpeas instead of or in addition to pita croutons as well.

To make them, combine pita, olive oil and sea salt in a large bowl.

Then spread the coated pita pieces in an even layer on a baking sheet and bake or 10 minutes, stirring once halfway through. Then set them aside to use later.

Make the Greek Dressing

I wrote an entire post dedicated to this Greek Dressing (it’sthat good). So for more in-depth instructions on how to make it check it out here: Greek Salad Dressing. Basically you just combine the ingredients and set them aside for later!

Assemble the Salad

To make the Greek Salad, combine the ingredients and pita croutons in a large serving bowl. Be sure to save about 2 tablespoons of each ingredient (cucumbers, tomatoes, onions, cheese, etc.) to top the salad with after dressing for presentation.

Then, toss the salad with dressing and top with remaining ingredients.

Serve

Serve this Greek salad as a delicious main dish, or as a side dish to your favorite Mediterranean recipes. Here are some suggestions:

• Top it with sliced grilled Greek chicken for a hearty and complete meal.
• Make a side of tabbouleh salad!
• Add a dollop of this homemade tzatziki for the best salad you’ve ever had – literally.This baked hummus chicken was made to serve alongside this recipe. They’re a match made in heaven.
• Serve it with these baked falafels for extra protein but still a meatless main dish.
• Add a side of crusty no-knead bread.
• Balsamic pot roast is a great main dish to serve alongside this Greek salad.
• Add some crunchy roasted chickpeas instead of pita chips for some yummy, high-protein crunch.

Store

This Greek salad doesn’t store very well or last long after it’s made. So I suggest eating it all if you can (serve it to a lot of guests)! You can make it last longer if you choose not to dress it all at once, but instead mix up the veggies, make the croutons, and then dress the individual servings as you eat them.

You can store dressed Greek salad in the refrigerator but I’d suggest eating it within 1-2 days.

Greek Salad Recipe FAQs

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