New York Cheesecake With Lorna Doone Cookie Crust Recipes with ingredients,nutritions,instructions and related recipes (2023)

NEW YORK-STYLE CHEESECAKE WITH COOKIE CRUST

New York Cheesecake With Lorna Doone Cookie Crust Recipes with ingredients,nutritions,instructions and related recipes (1)

A picture of smooth, creamy perfection, the New York cheesecake made its debut in the 1920s. Ours, with a cream cheese and sour cream mixture over a cookie crust, is sure to become ever popular, too.

Provided by Martha Stewart

Categories Cake Recipes

Number Of Ingredients 9

  • Ingredients
1/2 cup all-purpose flour, plus more for dusting
Cheesecake-Crust Dough
7 packages (8 ounces each) cream cheese, room temperature
2 1/4 cups sugar
1 cup sour cream, room temperature
1 1/2 teaspoons pure vanilla extract
5 large eggs, room temperature
Unsalted butter, softened, for pan
Boiling water, for roasting pan

Steps:

  • Preheat oven to 350 degrees. On a lightly floured surface, roll out cheesecake-crust dough slightly thicker than 1/8 inch. Place the base of a 10-inch springform pan on top as a guide, then cut out the dough. Slide dough onto the base.
  • Attach sides to pan; wrap exterior of pan (including base) in a double layer of foil. Freeze dough in pan 15 minutes.
  • Transfer pan to a baking sheet. Bake dough until golden, about 18 minutes. Transfer pan to a wire rack, and let crust cool. Leave oven on.
  • Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes.
  • Stir together sugar and flour in a large bowl. With mixer on low speed, add sugar mixture to bowl in a slow, steady stream; mix until smooth. Add sour cream and vanilla; mix until smooth. Add eggs, one at a time, mixing each until just combined (do not overmix).
  • Butter sides of cake pan. Pour cream cheese filling over crust. Set pan inside a large, shallow roasting pan. Transfer to oven. Carefully ladle boiling water into roasting pan to reach halfway up sides of cake pan.
  • Bake 45 minutes; reduce oven temperature to 325 degrees. Continue to bake until cake is golden and set but still slightly wobbly in center, about 30 minutes more. Turn oven off; leave cake in oven with door slightly ajar, 1 hour.
  • Transfer cake pan to rack; let cake cool completely. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.

NEW YORK CHEESECAKE WITH LORNA DOONE COOKIE CRUST

New York Cheesecake With Lorna Doone Cookie Crust Recipes with ingredients,nutritions,instructions and related recipes (2)

This is my Auntie Ann's recipe. Her husband loved everything she made, but if he saw her preparing this cheesecake tears of joy appeared in his eyes. She gave me permission to post it here for her, but she refuses to look at the calorie and fat calculations over there in that "mean" nutritional info box. Avert your eyes from the chart and instead bring a few tears of joy to someone's eyes. If you're going to eat cheesecake you might as well go for the best.

Provided by marinecopper

Categories Pie

Time 1h45m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 11

  • Ingredients
1 (10 ounce) package nabisco lorna doone cookies
4 tablespoons melted butter
5 (8 ounce) packages cream cheese, room temp
1 3/4 cups sugar
3 tablespoons flour
1/4 cup whipping cream
5 eggs, plus
2 egg yolks
1 teaspoon vanilla extract (or almond)
1 orange, zest of (optional)
1 lemon, zest of (optional)

Steps:

  • Preheat oven to 400°F.
  • For Crust:.
  • Finely crush entire pkg of cookies, mix in the butter. This can be done in a food processor on pulse. Butter the sides of the springform pan. Press the cookie mixture into bottom of 9 inch springform pan. DO NOT BAKE.
  • For Filling:.
  • Beat together cream cheese, sugar, flour and zests (if using). Add the 5 eggs and 2 egg yolks one at a time. Add the vanilla into the cream, and then add the cream to the cheese mixture. Beat on low speed (it's easiest to use a counter top heavy duty mixer) until all ingredients are incorporated.
  • Place the springform pan with crust in the center of a shallow baking pan (to avoid oven drips). Pour filling into crust, it will be completely full. Place in the middle of oven for 12 minutes. Reduce oven temp to 250F and continue baking (approx. 1 hr to 1 hr 15 mins) until the center is mostly firm but still has a slight jiggle. (A little jiggle is good, if you overbake it you will end up with cracks that can be covered with a nice fruit topping to hide your sin).
  • After removing from oven, run a knife around the edge and cool on a rack for 6 hours Remove side of springform pan and transer to a flat plate.
  • It can be kept refrigerated for up to 2 weeks (good luck on it still being around), but is best served after allowing to return to room temperature.

LORNA DOONE LEMON DESSERT

New York Cheesecake With Lorna Doone Cookie Crust Recipes with ingredients,nutritions,instructions and related recipes (3)

Make and share this Lorna Doone Lemon Dessert recipe from Food.com.

Provided by Photo Momma

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

  • Ingredients
1 (10 ounce) package lorna doone shortbread cookies, crushed
1 cup pecan chips
1/2 cup butter, melted
8 ounces Philadelphia Cream Cheese
8 ounces Cool Whip
1 cup powdered sugar
2 (3 1/2 ounce) boxes instant lemon pudding
3 cups milk
Cool Whip (to garnish)

Steps:

  • Mix first 3 ingredients together and press in the bottom of a 13 x 9 pan.
  • Beat together cream cheese, Cool Whip, and powdered sugar.
  • Put on top of crust.
  • Beat pudding and milk together; put on top of above mix.
  • Top with Cool Whip if desired.
  • Refrigerate.

NEW YORK-STYLE CHEESECAKE WITH CHOCOLATE CRUST

New York Cheesecake With Lorna Doone Cookie Crust Recipes with ingredients,nutritions,instructions and related recipes (4)

This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.

Provided by Martha Stewart

Categories Cake Recipes

Yield Makes one 10-inch cake

Number Of Ingredients 11

  • Ingredients
6 tablespoons unsalted butter, room temperature, plus more for pans
One 9-ounce package chocolate wafer cookies, finely crushed (about 2 cups)
2 1/4 cups sugar
3 tablespoons sugar
3 pounds (six 8-ounce packages) cream cheese, room temperature
1/2 cup all-purpose flour
1 cup sour cream, room temperature
1 1/2 teaspoons pure vanilla extract
5 large eggs
4 blood oranges
2 tablespoons orange liqueur

Steps:

  • Preheat oven to 350 degrees. Butter the sides of a 10-inch springform pan. Wrap exterior of pan (including base) in a double layer of foil. Melt 6 tablespoons butter in a small saucepan over medium heat. Place crushed wafer cookies and 3 tablespoons sugar in a large bowl; stir until well combined. Pour melted butter over cookie mixture and mix until evenly moistened. Press mixture evenly into the bottom of the prepared pan.
  • Place pan on a baking sheet. Bake until crust is set, 10 to 12 minutes. Transfer pan to a wire rack to cool completely.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until fluffy, about 3 minutes, scraping down sides as needed. In a large bowl, whisk together remaining 2 1/4 cups sugar and flour. With mixer on low speed, gradually add sugar mixture to cream cheese; mix until smooth. Add sour cream and vanilla; mix until smooth. Add eggs, one at a time, beating until just combined; do not overmix.
  • Pour cream cheese filling into prepared pan. Set pan inside a large, shallow roasting pan. Carefully ladle boiling water into roasting pan to reach halfway up sides of springform pan. Bake 45 minutes; reduce oven temperature to 325 degrees. Continue baking until cake is set but still slightly wobbly in the center, about 30 minutes more. Turn off oven; leave cake in oven with door slightly ajar, 1 hour. Transfer pan to a wire rack; let cake cool completely. Refrigerate, uncovered, at least 6 hours or overnight. Before unmolding, run a knife around the edge of the cake.
  • Slice the top and bottom of 1 orange with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the orange over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Repeat with remaining oranges. Pour in liqueur and toss to combine. Serve over cheesecake.
CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF

New York Cheesecake With Lorna Doone Cookie Crust Recipes with ingredients,nutritions,instructions and related recipes (5)

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NEW YORK CHEESECAKE WITH LORNA DOONE COOKIE CRUST …

New York Cheesecake With Lorna Doone Cookie Crust Recipes with ingredients,nutritions,instructions and related recipes (6)

Mar 29, 2018 - This is my Auntie Ann's recipe. Her husband loved everything she made, but if he saw her preparing this cheesecake tears of joy appeared in his eyes. She gave me permission to post it here for her, but she refuses to look …
From pinterest.com

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NEW YORK-STYLE CHEESECAKE WITH OREO COOKIE CRUST

New York Cheesecake With Lorna Doone Cookie Crust Recipes with ingredients,nutritions,instructions and related recipes (7)

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From backtothecuttingboard.com

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CHEESECAKE PIE W/LORNA DOONE SHORTBREAD CRUST

New York Cheesecake With Lorna Doone Cookie Crust Recipes with ingredients,nutritions,instructions and related recipes (8)

2020-12-15 Bake on center rack of 325° oven for 8 minutes. Remove from oven and place on a wire rack to cool 45-60 minutes. ~ Step 4. To prepare the cream cheese layer, place the cream cheese, egg, 1/4 cup sugar and 2 teaspoons …
From bitchinfrommelanieskitchen.com

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10 BEST LORNA DOONE COOKIES RECIPES | YUMMLY

New York Cheesecake With Lorna Doone Cookie Crust Recipes with ingredients,nutritions,instructions and related recipes (9)

2022-06-18 New York Cheesecake With Lorna Doone Cookie Crust Food.com eggs, sugar, cream cheese, Lorna Doone Cookies, whipping cream and 6 more Lorna Doone Cookie Dessert Food.com
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NEW YORK STYLE CHEESECAKE - WHAT'S COOKIN' ITALIAN …

New York Cheesecake With Lorna Doone Cookie Crust Recipes with ingredients,nutritions,instructions and related recipes (10)

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From whatscookinitalianstylecuisine.com

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LORNA DOONE CHEESECAKE - THERESCIPES.INFO

New York Cheesecake With Lorna Doone Cookie Crust - Food.com trend www.food.com. 1 (10 ounce) package nabisco lorna doone cookies 4 tablespoons melted butter For Cheesecake 5 (8 ounce) packages cream cheese, room temp 1 3 ⁄ 4 cups sugar 3 tablespoons flour 1 ⁄ 4 cup whipping cream 5 eggs, plus 2 egg yolks 1 teaspoon vanilla extract (or almond) 1 orange, zest …
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NEW YORK CHEESECAKE WITH COOKIE CRUST - YOUR RECIPE BLOG

Beat the sugar and egg whites until soft peaks are formed and fold into the cheese mixture. Fold the sour cream into the mixture and spoon onto the crust. Bake in a preheated oven at 125 ºC for 1 hour and 45 minutes. Remove from the oven and loosen the edges with a sharp-pointed knife or spatula. Let the cheesecake cool to room temperature.
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LORNA DOONE COOKIE CRUST RECIPE - THERESCIPES.INFO

Get full New York Cheesecake With Lorna Doone Cookie Crust Recipe ingredients, how-to directions, calories and nutrition review. Rate this New York Cheesecake With Lorna Doone Cookie Crust recipe with 1 (10 oz) package nabisco lorna doone cookies, 4 tbsp melted butter, 5 (8 oz) packages cream cheese, room temp, 1 3/4 cups sugar, 3 tbsp flour, 1/4 cup whipping …
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NEW YORK CHEESECAKE WITH LORNA DOONE COOKIE CRUST RECIPE

Jul 3, 2017 - This is my Auntie Ann's recipe. Her husband loved everything she made, but if he saw her preparing this cheesecake tears of joy appeared in his eyes. Jul 3, 2017 - This is my Auntie Ann's recipe. Her husband loved everything she made, but if he saw her preparing this cheesecake tears of joy appeared in his eyes. Pinterest. Today. Explore. When the auto …
From pinterest.co.uk

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THIS MONTH'S RECIPES - ANNA OLSON

method. Preheat the oven to 350 ºF (180 ºC). For the crust, stir the graham crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch (23 cm) springform pan. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter. For the cheesecake, increase the oven ...
From annaolson.ca

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LORNA DOONE COOKIE PIE CRUST : OPTIMAL RESOLUTION LIST

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LORNA DOONE COOKIE RECIPE - CHEFS & RECIPES

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LORNA DOONE COOKIE RECIPE ALL YOU NEED IS FOOD

LORNA DOONES' SCOTCH SHORTBREAD - RECIPE |. 06/09/2013 · Step 1, On wax paper sift or mix well with a fork the first three ingredients. Step 2, In large bowl, mix 1/2 cup butter and 1 tsp vanilla on medium speed. Step 3, Add flour mixture and beat until well blended.
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TOP 44 COOKIE CRUST RECIPE FOR CHEESECAKE - RECIPESLIST.NET

2022-06-14 Cookie Crust Recipe For Cheesecake. Related Searches › shortbread cookie crust for cheesecake › cheesecake with vanilla cookie crust ... New York Cheesecake With Lorna Doone Cookie Crust Recipe. 9. How to Make a Cookie Crumb Crust - Bake or Break. 10. Shortbread Cookie Crust Recipe - Eli's Cheesecake . 11. Biscoff Cheesecake with …
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LORNA DOONES RECIPE ALL YOU NEED IS FOOD - STEVEHACKS.COM

1 (10 ounce) package nabisco lorna doone cookies: 4 tablespoons melted butter: 5 (8 ounce) packages cream cheese, room temp : 1 3/4 cups sugar: 3 tablespoons flour: 1/4 cup whipping cream: 5 eggs, plus : 2 egg yolks: 1 teaspoon vanilla extract (or almond) 1 orange, zest of (optional) 1 lemon, zest of (optional)
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THE BEST NEW YORK CHEESECAKE EVER! | THE RECIPE CRITIC

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LORNA DOONE CHEESECAKE - RECIPES | COOKS.COM

Put one cookie in each. Mix eggs and sugar until smooth. Add cream cheese and mix until well ... Ingredients: 7 (juice .. sugar .. vanilla .. wafers ...) 2. POOR MANS CHEESECAKE. Preheat oven to 350°F. Place full box of Lorna Doone cookies in a large bowl ... made dozens of times over the years, with everyone loving it. Ingredients: 5 (cheese ...
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