Slow Cooker Hawaiian Chicken Sandwiches Recipe (2024)

I love a good sandwich in the summer. I also love a good slow cooker recipe, because it tastes like a home cooked meal, without having to heat up the house, by using the oven. If you need a good summer dinner recipe, I highly recommend giving these Slow Cooker Hawaiian Chicken Sandwiches a try.

If you are looking for a simple and delicious dinner recipe, these Slow Cooker Hawaiian Chicken Sandwiches are full of flavor, and incredibly easy to make.

I literally threw them together in minutes, and even made a simple slaw to serve the with.

Happy cooking, and hope you enjoy these Slow Cooker Hawaiian Chicken Sandwiches as much as we did.

Related Recipe: Try our Baked Hawaiian Chicken and our Pineapple Teriyaki Grilled Chicken so easy and delicious!

If you like these slow cooker Hawaiian chicken sandwiches, then be sure to try this Crispy Honey Mustard Chicken. It’s a favorite.

What other meat could I make this with?

I love a good pulled chicken bbq sandwich, but you could easily replace the chicken with pork. We have a similar recipe, ourBest Slow Cooker BBQ Pulled Pork and Cole Slaw Sandwiches.

They are so delicious and we highly recommend those as well. The recipes are a little different, but overall, very tasty.

Steps to make the perfect slow cooker Hawaiian chicken sandwiches:

Spray your slow cooker with non stick cooking spray.

Place your chicken breasts in the slow cooker.

In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.

Pour the mixture over your chicken breasts.

Cook on low for 6 hours.

After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.

To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.

Add your shredded cabbage.

Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.

Top with extra barbecue sauce or teriyaki sauce if desired, and serve.

Make this Slow Cooker Hawaiian Chicken Sandwiches into a wrap:

If you are trying to save on calories, and carbs, you may also want to consider making this into a wrap, using a whole wheat tortilla. It would be so delicious, with our without the cole slaw.

They are great for lunches, and don’t get soggy as fast, if you do plan to make them ahead of time, and eat the next day.

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Looking for more sandwich recipes? Here are a few of our favorites:

• Baked Ham and Cheese Croissant Sandwiches
• Pepperoni Pizza Grilled Cheese Sandwiches
• Best Slow Cooker BBQ Pulled Pork and Cole Slaw Sandwiches
• Skinny Chicken Salad Sandwiches
• Instant Pot French Dip Sandwiches
• Marinated Grilled Chicken Sandwich
• Slow Cooker Italian Chicken Sandwiches
• Slow Cooker Ham and Pineapple Sandwiches

Serves: 6

Slow Cooker Hawaiian Chicken Sandwiches Recipe

If you need a good summer dinner recipe, I highly recommend giving these Slow Cooker Hawaiian Chicken Sandwiches a try.

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

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Ingredients

Chicken

• 6 boneless, skinless chicken breasts
• 1 Tablespoon Worcestershire sauce
• 1 cup BBQ Sauce
• ½ cup teriyaki sauce
• ¼ cup lemon juice
• ½ teaspoon garlic salt
• ½ teaspoon minced garlic

Cole Slaw

• 1 cup mayonnaise
• ¼ cup apple cider vinegar
• ⅓ cup sugar
• 1 teaspoon mustard
• ½ teaspoon pepper
• 3 cups shredded cabbage
• 6 hamburger buns

Instructions

• Spray your slow cooker with non stick cooking spray.

• Place your chicken breasts in the slow cooker.

• In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.

• Pour the mixture over your chicken breasts.

• Cook on low for 6 hours.

• After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.

• To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.

• Add your shredded cabbage.

• Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.

• Top with extra barbecue sauce or teriyaki sauce if desired, and serve.

Notes

To turn this into a freezer meal:

Add all ingredients (not including cole slaw ingredients) to a gallon-sized freezer bag. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days. When ready to use, spray slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook on LOW heat for 5-6 hours or until chicken is completely cooked through (some slow cookers may take up to 7 hours). Remove chicken from slow cooker, shred using 2 forks, and add chicken back to liquid in pot. Follow the rest of the instructions as written.

Nutrition

Calories: 500 kcal · Carbohydrates: 63 g · Protein: 31 g · Fat: 13 g · Saturated Fat: 2 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 78 mg · Sodium: 2272 mg · Potassium: 753 mg · Fiber: 2 g · Sugar: 36 g · Vitamin A: 206 IU · Vitamin C: 19 mg · Calcium: 124 mg · Iron: 3 mg

Equipment

• Slow Cooker

• Non-stick Cooking Spray

• Mixing Bowl

  See Also

  Cashew Chicken (Easy Take Out Recipe) - Rasa Malaysia

• Large Bowl

Recipe Details

Course: Main Course

Cuisine: American