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Published: | Last Updated On: by Aarthi
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Simple gratin vegetables or vegetable au gratin with step by step pictures. Veg gratin is made with a variety of mixed vegetables tossed with bechamel sauce and cheese and baked till golden and bubbly.
TABLE OF CONTENTS
1.About this Recipe
2.📖 Recipe Card
3.Vegetable Au Gratin Recipe | Veg Gratin Recipe
4.Vegetable Au Gratin Step by Step
Vegetable Au Gratin Recipe
Vegetable Au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. So here i am with the recipe.
About this Recipe
Simple gratin vegetables or vegetable au gratin with step by step pictures. Veg gratin is made with a variety of mixed vegetables tossed with bechamel sauce and cheese and baked till golden and bubbly.
This is a yummy vegetable dish which is tossed with white sauce and topped with cheese and then grilled till golden perfection. Taste amazing on its own or when served with toasted bread.
Ingredients for Vegetable Au Gratin
Mixed Vegetables - 2 cups(i used broccoli, carrot and green beans)
Salt to taste
Water - ½ cup
How to Make Bechamel Sauce
Butter -2 tblspn
All Purpose Flour / Maida - 2 tblspn
Milk - 1 to 2 cups
Salt to taste
Pepper Powder to taste
Oregano - ½ tsp
Cheese - ¼ cup + ¼ cup
Similar Recipe,
Bechamel Sauce
Vegan Lasagna Sheets
Spinach & Mushroom Lasagna
Hope you will give this a try and let me know how it turns out for you.
How to Make Vegetable Au Gratin
- Preheat oven to grill mode. Set temp to 200 degree c.
- Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now drain and set aside.
- Heat butter in the same pan, add in flour and fry for a min. Add milk slowly and whisk till it gets smooth.
- Now cook this till it thickens.
- Add in salt, pepper, oregano and ¼ cup of cheese and mix well.
- Add veggies in this and mix well.
- Spoon this into the baking pan, top with cheese and pop this in oven.
- Grill this for 10 to 15 mins till the top is golden.
- Remove and serve with toasted bread.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Vegetable Au Gratin Recipe | Veg Gratin Recipe
Simple gratin vegetables or vegetable au gratin with step by step pictures. Veg gratin is made with a variety of mixed vegetables tossed with bechamel sauce and cheese and baked till golden and bubbly.
5 from 2 votes
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 4 servings
Ingredients
- Mixed Vegetables - 2 cups i used broccoli, carrot and green beans
- Salt to taste
- Water - ½ cup
- For White Sauce:
- Butter -2 tblspn
- All Purpose Flour / Maida - 2 tblspn
- Milk - 1 to 2 cups
- Salt to taste
- Pepper Powder to taste
- Oregano - ½ tsp
- Cheese - ¼ cup + ¼ cup
Instructions
Preheat oven to grill mode. Set temp to 200 degree c.
Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now drain and set aside.
Heat butter in the same pan, add in flour and fry for a min. Add milk slowly and whisk till it gets smooth.
Now cook this till it thickens.
Add in salt, pepper, oregano and ¼ cup of cheese and mix well.
Add veggies in this and mix well.
Spoon this into the baking pan, top with cheese and pop this in oven.
Grill this for 10 to 15 mins till the top is golden.
Remove and serve with toasted bread.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Vegetable Au Gratin Step by Step
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| Prepare your veggies |
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| take water in a pan |
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| add some salt |
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| add veggies in |
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| cook till it is done |
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| drain it |
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| melt butter in the same pan |
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| add flour |
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| roast for a min |
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| add milk |
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| mix well so no lumps are formed |
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| cook till it thickens |
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| add oregano |
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| add salt and pepper |
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| cheese |
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| mix well |
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| add veggies in |
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| mix well |
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| take a baking pan |
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| spoon in veggie mix |
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| top with more cheese |
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| grilled till golden |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
academic
It looks like really delicious. Thank you for sharing the complete recipe. I will surely make it soon. I am very interested in cooking variety of foods. I am a freelance writer at dissertation writing service.
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My Life in the Charente
Perfect idea with the vegetables from our garden Hope all is well Diane
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Jenny B.
Hi! thanks for sharing this full-of-vegetables recipe. I love eating healthy food so I'll give this recipe a try for sure. The pictures were super useful for me to better understand the whole recipe. Cheers!
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Thanks for sharing this great. Keep sharing more useful and conspicuous stuff like this. Thank you so much
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i like this
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Amazing recipe. I am going to bake a pizza in the same way as you have mentioned here.
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Some water, more than one spices, little salt, little pepper, some flour to make a roux and if you have them, a few dried chanterelles or different dried mushrooms ground into a powder.
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The blog post is great. It explores Vegetable Au Gratin Recipe – Veg Gratin Recipe. Food lovers will enjoy reading the article. If you are looking for a new recipe, it is a great place. You can see the images of the recipe and also the ways to prepare it.
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Alfie Solomons Coat
I got the greatest recipe from that blog post, i really like it. Thanks for sharing such helpful tips.
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well postReply
Usha Rao
Hi Aarthi...I just tried your recipe for veg au gratin , and must admit the result was simply yumm. I also tried the red chilli sauce and peanut butter and both of them turned out to be awww-some.
Thank you very much for sharing .Reply
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