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Edible cookie dough bites are easy to make and perfect for snacking. Enjoy everything you love about cookie dough for a snack or dessert.
Edible cookie dough bites
Do you love cookie dough? Are you always trying to sneak some from the bowl when making cookies? I know I absolutely love cookie dough.
I have the perfect solution if you love it as much as I do. . Make these edible cookie dough bites for a decadent treat.
You can eat this cookie dough without any worries. It is super easy to make and so decadent. I’m pretty sure you are going to go crazy over it.
Plus, it is so much cheaper than buying the tubs of edible cookie dough at the grocery store. I think it tastes better too. If you are looking for a Keto option, make these Keto Cookie Fat Bombs.
Ingredients:
- All Purpose Flour
- unsalted butter- softened at room temperature
- Brown Sugar
- Granulated Sugar
- Salt
- Milk
- Vanilla Extract
- Chocolate Chips
How to make edible cookie dough:
First, get out a large mixing bowl. Add the butter, sugars and vanilla extract and mix together with a hand held mixer or stand mixer.
Once this is combined, add the milk and beat until combined.
Then add the flour. Stir this together by hand and not with the mixer.
This is when you may need to add more milk. It just depends on the consistency of the cookie dough.
Now add the chocolate chips and stir together.
Finally, roll into balls or serve as is.It is that easy.
Place in the refrigerator and Enjoy.
Note on flour:
Heat treated flour is best to ensure the recipe is the safest to eat. You can purchase heat treated flour but it is often pretty hard to find as not many brands or stores carry it.
An easy way is to just do it yourself. You can put the flour in a microwave safe bowl and microwave a few minutes. The flour needs to reach 165 degrees. You can check this by using an instant read thermometer.
If you prefer to use your oven, put the flour on a baking sheet and bake for about 8 to 10 minutes at 350 degrees. This will prevent you from having to eat raw flour.
It is really easy to do.
How Long Does Cookie Dough Last in the Fridge?
Refrigerate in an air tight container for up to 5 days in the fridge. If you love cookie dough as much as we do, they won’t last long in the fridge.
Can I Bake This Cookie Dough?
No, you cannot bake the cookie dough. Since ,there are no eggs or leavening in the recipe. it will not rise.
Tips for Edible Cookie dough bites:
- The cookie dough will be harder in the refrigerator as the butter solidifies. Let the cookie dough sit a room temperature for a few minutes and it will soften.
- Cookie scoop– Use these to make the dough balls. It goes super fast and helps to make the dough into uniform balls.
- More ideas: We also like peanut butter cookie dough. You can reduce part of the butter and add a little bit of peanut butter to the recipe. The flavor combination of peanut butter and chocolate is so yummy. You can also try white chocolate chips. Either mix them with the milk chocolate or substitute entirely.
- Topping ideas! Break up the balls and put in vanilla ice cream. It tastes like cookie dough ice cream.
How to Freeze Edible Cookie Dough
You can also freeze this up to 3 months. We love it and often make a double batch and put some in the freezer. You will love having this readily available.
To thaw, simply allow them to thaw in the fridge or on your counter until ready to eat.
Edible Cookie Dough Flavor ideas
- Funfetti or Birthday Cake Cookie Dough – Eliminate the chocolate chips. Instead add in white chocolate chips and 2-3 tablespoons of rainbow sprinkles. This is my kids favorite edible cookie dough.
The best edible cookie dough bites!
These are so easy to make and taste amazing.
The hardest thing about this recipe is not eating all of it! They are so delicious and you will want to eat several.
Surprise the kids and make edible cookie dough bites. You won’t be disappointed.
From snack time to movie night, these decadent bites are perfect any day of the week. Everyone will go crazy over them.
Print this edible cookie dough recipe:
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Edible Cookie Dough Bites
4.99 from 56 votes
Edible cookie dough bites are easy to make and perfect for snacking. Enjoy everything you love about cookie dough for a snack or dessert.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 24
Cuisine American
Course Dessert
Calories 109
Author Carrie Barnard
Ingredients
- 1 cup All Purpose Flour
- 1/2 cup unsalted butter softened at room temperature
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1/4 tsp Salt
- 1 Tbsp Milk may need more when making
- 1 tsp Vanilla Extract
- 1/2 cup Chocolate Chips
Instructions
In a large mixing bowl, beat together the butter, sugars and vanilla extract with a hand held mixer or stand up mixer. Then add in the milk and beat until combined.
Then stir in the flour by hand. Add more milk at this time depending on the constituency of your cookie dough.
Then stir in the chocolate chips.
Roll into balls or serve as is.
Refrigerate and enjoy!
Recipe Notes
The cookie dough will be harder in the refrigerator as the butter solidifies. Let the cookie dough sit a room temperature for a few minutes and it will soften.
*Refrigerate in an air tight container for up to 5 days.
Nutrition Facts
Calories 109kcal, Carbohydrates 15g, Protein 1g, Fat 5g, Saturated Fat 3g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Trans Fat 1g, Cholesterol 10mg, Sodium 27mg, Potassium 35mg, Fiber 1g, Sugar 10g, Vitamin A 121IU, Calcium 9mg, Iron 1mg
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- Monster Cookies
- How to make Snowman Cookies
- Deep Fried Cookie Dough Recipe
- Peanut Butter Kiss Cookies Recipe
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- Amazing Chocolate Brownie Cookies Recipe
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About the Author
Hi, I’m Carrie. Welcome to Eating on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!
As a seasoned culinary enthusiast with a deep passion for creating delightful treats, especially in the realm of edible cookie dough, I bring a wealth of expertise to the table. My extensive experience in crafting delectable recipes and exploring diverse flavor combinations has equipped me with the knowledge to navigate the intricacies of this particular culinary delight.
Now, let's delve into the concepts mentioned in the article to provide a comprehensive understanding:
-
Edible Cookie Dough Bites:
- These are small, bite-sized portions of cookie dough that are safe to eat raw. They offer a convenient and indulgent way to enjoy the flavors of cookie dough without the risks associated with consuming raw eggs.
-
Ingredients:
- All-Purpose Flour: A staple in baking, providing structure to the dough.
- Unsalted Butter: Adds richness and flavor to the cookie dough.
- Brown Sugar and Granulated Sugar: Sweeteners that contribute to the cookie dough's sweetness and texture.
- Salt: Enhances the overall flavor by balancing sweetness.
- Milk: Moistens the dough and may be adjusted for desired consistency.
- Vanilla Extract: Adds a depth of flavor to the cookie dough.
- Chocolate Chips: A classic addition for texture and chocolatey goodness.
-
Making Edible Cookie Dough:
- Cream together butter, sugars, and vanilla extract.
- Incorporate milk and mix until combined.
- Gently stir in flour by hand, adjusting consistency as needed.
- Add chocolate chips and combine.
- Form the dough into balls or serve as desired.
-
Note on Flour:
- Heat treating the flour is recommended for safety to eliminate potential risks associated with consuming raw flour. Methods include microwaving or baking the flour to reach 165 degrees.
-
Storage and Shelf Life:
- Refrigerate in an airtight container for up to 5 days.
- The cookie dough can also be frozen for up to 3 months.
-
Baking Cookie Dough:
- As this recipe lacks eggs and leavening agents, the cookie dough is not suitable for baking.
-
Tips and Variations:
- Allow refrigerated dough to soften at room temperature before serving.
- Use a cookie scoop for uniform dough balls.
- Explore flavor variations, such as peanut butter or white chocolate chips.
- Creative serving ideas, like adding the dough to vanilla ice cream.
-
Freezing Edible Cookie Dough:
- Freeze the cookie dough for up to 3 months for convenient, on-demand treats.
-
Edible Cookie Dough Flavor Ideas:
- Introduces a fun variation with Funfetti or Birthday Cake Cookie Dough, incorporating white chocolate chips and rainbow sprinkles.
-
Nutritional Information:
- Provides a breakdown of calories, carbohydrates, protein, and fat per serving.
In summary, this article not only shares a mouthwatering recipe for edible cookie dough bites but also imparts valuable tips, variations, and insights into the world of creating a safe and delightful raw cookie dough experience. The combination of expertise and practical advice ensures a satisfying and enjoyable culinary venture for enthusiasts and beginners alike.
