The Perfect Ice Cream Topping! – The Delish Recipe (2024)

I remember when I was a kid and my mom would make cookie dough for ice cream. She would always make it from scratch, using real butter and sugar, and the sweet aroma of baking cookies would fill our house. I used to stand by the stove and watch as she carefully mixed together the ingredients and formed the dough. It was always so exciting to watch her create something so delicious! Now, I’m sharing this recipe with you so you can enjoy the same delicious cookie dough for ice cream that I did as a child.

Cookie Dough For Ice Cream Recipe

The Perfect Ice Cream Topping! – The Delish Recipe (1)


  • 1. 2 tablespoons butter, softened
  • 2. 3 tablespoons white sugar
  • 3. 2 ½ tablespoons brown sugar
  • 4. ½ cup all-purpose flour
  • 5. ⅛ teaspoon vanilla extract
  • 6. 2 tablespoons water


  • In a medium bowl, combine softened butter, white sugar, and brown sugar. Mix the ingredients together until they are well blended.
  • Add the all-purpose flour to the mixture and mix until the ingredients are evenly distributed.
  • Add the vanilla extract and water to the mixture and stir until all of the ingredients are combined.
  • Preheat your oven to 350 degrees Fahrenheit.
  • Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper.
  • Bake the cookie dough balls for 15 minutes, or until golden brown.
  • Allow the cookie dough balls to cool before serving with ice cream. Enjoy!

Nutrition Facts

  • Serving Size: 1 cookie dough ball
  • Calories: 75
  • Fat: 4g
  • Carbohydrates: 9g
  • Protein: 1g
  • Sugars: 4g
  • Sodium: 4mg

Pros and cons of making your own cookie dough for ice cream

Making your own cookie dough for ice cream can be a fun and tasty way to make a unique treat, but there are both advantages and disadvantages to consider.


One of the benefits of making your own cookie dough for ice cream is that you can customize the recipe to your liking. You can choose the type of cookie you use, as well as the mix-ins such as chocolate chips, nuts, or other toppings. Additionally, you can make the dough in whatever flavor you might want, such as snickerdoodle, peanut butter, or even double chocolate.

See also Creamy Ricotta Dream Pasta

Another pro of making your own cookie dough for ice cream is that it can be cheaper than buying pre-made cookie dough from a store. You can save money by buying the ingredients in bulk and making the dough in advance. This also allows you to make larger batches of cookie dough so that you have enough for multiple desserts.


One of the cons of making your own cookie dough for ice cream is that it takes time and effort. The process of mixing the ingredients, chilling the dough, and forming the cookies can be labor intensive and time consuming. Additionally, you may not be able to get the same consistency with homemade cookie dough as you would with pre-made.

Another con of making your own cookie dough for ice cream is that it can be difficult to get the dough to stay together when placed on top of the ice cream. If the dough is too crumbly, it won’t stay on top of the ice cream and will just end up melting into the ice cream instead.

All in all, making your own cookie dough for ice cream can be a fun and tasty way to make a unique treat, but it is important to consider the pros and cons before you start.

Tips for storing and reheating your cookie dough for ice cream

Put your cookie dough in an airtight container in the refrigerator.

  • Make sure to take the container out of the refrigerator at least 10-15 minutes before you plan to serve the cookie dough ice cream.
  • Reheat the cookie dough briefly in the microwave for 10-15 seconds. Do not overheat the cookie dough as it can become too hard and chewy.
  • Alternatively, warm the cookie dough in a pot over low heat, stirring constantly to prevent burning.
  • If you are storing the cookie dough for more than a few days, wrap it tightly in plastic wrap and then store it in the refrigerator or freezer.
  • If freezing the cookie dough, thaw it in the refrigerator for 4-6 hours before reheating it.
  • When reheating the cookie dough, add a few tablespoons of butter or oil to help keep the dough from becoming too dry.
  • Add a sprinkle of sugar or other flavorings, such as cinnamon or nutmeg, to give the cookie dough a more intense flavor.
See also Deliciously Sweet Jelly Bean Cookies Recipe

Different types of cookie dough for ice cream

When it comes to cookie dough for ice cream, there are a variety of options out there to choose from. From traditional chocolate chip cookie dough to unique flavors like peanut butter and jelly or nutella, there is something for everyone. Here are some of the most popular types of cookie dough for ice cream:

Chocolate Chip Cookie Dough: Probably one of the most popular types of cookie dough for ice cream, chocolate chip cookie dough is a classic favorite. If you’re looking for a classic cookie dough flavor, this is a great option.

Peanut Butter and Jelly Cookie Dough: For something a little different, try peanut butter and jelly cookie dough. This unique flavor combination will give you a fun twist to the traditional cookie dough for ice cream.

Nutella Cookie Dough: Nutella is a popular flavor right now and makes an excellent cookie dough for ice cream. If you’re looking for something different and delicious, try Nutella cookie dough.

Oatmeal Raisin Cookie Dough: Another classic favorite is oatmeal raisin cookie dough. This flavor is a great option for those who want a classic cookie dough flavor but with a twist.

White Chocolate Macadamia Cookie Dough: White chocolate macadamia cookie dough is a delicious way to enjoy the classic macadamia nut flavor. This flavor is great for those who want something sweet and decadent.

S’mores Cookie Dough: If you’re looking for a unique flavor, try s’mores cookie dough. This flavor is perfect for those who want to enjoy the classic flavor of s’mores in their ice cream.

No matter what type of cookie dough you choose, you’re sure to enjoy it in your ice cream. With all of these delicious flavors, you’re sure to find something that you’ll love.

Alternatives to cookie dough for ice cream

When it comes to adding a delicious topping to your favorite ice cream, cookie dough is a classic choice. However, if you’re looking to try something different, there are plenty of alternatives to cookie dough to liven up your ice cream. Here are some ideas:

  • Fruits: Berries, bananas, and other fruits can be great additions to ice cream. To make them even more interesting, try adding a drizzle of honey or a sprinkle of sugar for a sweet surprise.
  • Nuts & Seeds: Nuts and seeds such as almonds, walnuts, and chia seeds can provide a crunchy texture to your ice cream that’s different from cookie dough. A sprinkle of cocoa powder or cinnamon can also take them to the next level.
  • Chocolate Chips: If you’re looking for something that’s similar to cookie dough, but a bit more unique, try adding chocolate chips. They provide a great combination of crunch and sweetness that will take your ice cream to the next level.
  • Granola: Granola can be a great topping for ice cream as it provides a crunchy texture and a hint of sweetness. You can purchase pre-made granola or make your own with oats, nuts, seeds, and dried fruits.
  • Sprinkles: Sprinkles are an easy way to add a pop of color to your ice cream. They come in all shapes, sizes, and colors, so you can choose a variety that appeals to you.
See also Mouthwatering Baja-Style Grilled Chicken Tacos

So next time you’re in the mood for a special topping for your ice cream, don’t forget that there’s more to choose from than just cookie dough.

Ideas for flavoring your cookie dough for ice cream

Making cookie dough for ice cream can be a fun and creative way to add variety to your favorite ice cream flavors. Here are some ideas for flavoring your cookie dough for ice cream:

  • Chocolate Chip: For a classic flavor, try adding dark chocolate chips and chopped walnuts to your cookie dough.
  • Cinnamon: Give your cookie dough a spicy kick by adding ground cinnamon and a pinch of nutmeg or cloves.
  • Peanut Butter: Make a peanut butter cookie dough by combining peanut butter, brown sugar, and a pinch of salt.
  • Almond: Give your cookie dough an almond flavor by adding almond extract and chopped almonds.
  • Coconut: Make a coconut cookie dough by adding shredded coconut, coconut extract, and a pinch of cinnamon.
  • Gingerbread: For a festive flavor, try adding ground ginger, ground cinnamon, and molasses to your cookie dough.
  • White Chocolate Cranberry: Spice up your cookie dough with white chocolate chips, dried cranberries, and a sprinkle of orange zest.

By experimenting with different flavors and ingredients, you can create a variety of delicious cookie dough flavors for your ice cream.

As an enthusiast with a deep appreciation for culinary arts, particularly the creation of delectable desserts, I can confidently share my expertise in crafting the perfect cookie dough for ice cream. I vividly recall the delightful moments spent in my childhood kitchen, watching my mom masterfully concocting batches of cookie dough from scratch. The rich aroma of real butter and sugar blending together, the anticipation as the dough transformed, and the joy of savoring the final result—all these experiences fuel my passion for this art.

Now, let's delve into the details of the provided cookie dough recipe and explore the concepts involved:

Cookie Dough For Ice Cream Recipe:


  1. Butter: The use of softened butter ensures a smooth texture in the dough.
  2. White Sugar and Brown Sugar: These sweeteners contribute to the cookie's taste and texture.
  3. All-Purpose Flour: The main dry ingredient, providing structure to the dough.
  4. Vanilla Extract: Adds a depth of flavor to the cookie dough.
  5. Water: Enhances the dough's consistency.


  1. Mixing Process: The careful blending of softened butter, white sugar, and brown sugar is crucial for a hom*ogenous mixture.
  2. Adding Flour: The incorporation of all-purpose flour ensures an even distribution of dry ingredients.
  3. Adding Vanilla Extract and Water: These liquid ingredients are added gradually, ensuring a well-combined dough.
  4. Baking: The rolled dough balls are baked until golden brown at 350 degrees Fahrenheit.

Nutrition Facts:

  • The provided nutritional information offers insight into the calorie and nutrient content per serving.

Pros and Cons of Making Your Own Cookie Dough for Ice Cream:


  1. Customization: Making your own dough allows for personalized choices in cookie type and mix-ins.
  2. Cost Savings: Homemade dough can be more economical when bought in bulk.


  1. Time and Effort: Crafting homemade dough can be labor-intensive and time-consuming.
  2. Consistency Challenges: Achieving the same consistency as store-bought dough may be difficult.

Tips for Storing and Reheating Cookie Dough for Ice Cream:

  • Proper storage in an airtight container, thoughtful thawing, and brief reheating are crucial for maintaining the dough's quality.

Different Types of Cookie Dough for Ice Cream:

  • From traditional chocolate chip to unique flavors like peanut butter and jelly, the variety of cookie dough options is vast.

Alternatives to Cookie Dough for Ice Cream:

  • Consider fruits, nuts, chocolate chips, granola, or sprinkles as creative alternatives for topping ice cream.

Ideas for Flavoring Your Cookie Dough for Ice Cream:

  • Experiment with flavors like chocolate chip, cinnamon, peanut butter, almond, coconut, gingerbread, and white chocolate cranberry to add diversity to your cookie dough.

In summary, crafting your own cookie dough for ice cream is a delightful and customizable endeavor, but it's essential to weigh the pros and cons and explore diverse alternatives for a truly satisfying frozen treat.

The Perfect Ice Cream Topping! – The Delish Recipe (2024)
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